QC’s Gratuitous Post Of The Day: Semen As A “Neglected Food”

QCGPOTD

We’re sure that at some point in your life, you have tasted cum. And one may have liked it so much he made it an ingredient to some of his recipes. This is QC’s Gratuitous Post of The Day.

For some who have already tasted semen, you know that there is a distinct aftertaste to it. It’s edible but it’s also something that may not be part of your daily diet. Despite this, 10 years ago, experimental chef Paul Fotie Photenhauer released a book called Natural Harvest: A Collection of Semen-Based Recipes which put semen front-and-center as the star of his recipes. He even followed it up with a mixology guide Semenology: The Semen Bartender’s Handbook with Lance Jackson five years later. On his first book, he expounded why he decided to put semen on the kitchen spotlight:

“Like fine wine and cheeses, the taste of semen is complex and dynamic. Semen is inexpensive to produce and is commonly available in many, if not most, homes and restaurants.”

Some may agree to that but semen is still considered “neglected as food” as per the book so they had this vision to make cum be perceived by people as delectable as possible which we can really consume. But up to now, it looks like this idea has never been fully absorbed by most people but If you wanna give it a shot, he has recipes that you can check out here. He also has these videos up online where he makes Peanut Butter Semen Dessert and Machojito to match it which you can find below.

Make a jump and see if you can take inspiration from his recipes for adventurous taste buds! Do you think you can eat cum this way? Let us know in the comments below!

Honestly, this Chocolate Peanut Butter Semen Dessert looks delicious!