Johnny Hazzard Chokes His Chicken
Johnny Hazzard is an all-around kinda guy. He's not only versatile and looks good in leather (or nothing at all), but he's also pretty handy in the kitchen. For his fans, you'll probably phase out most of his cooking instructions for brine chicken and focus on his handsome face, inked skin, and pleasant voice. But for cooking fans, brine chicken sounds like a tasty little tip. We have to admit, we kinda wished he'd just used the oil to start lubing up his chicken and slamming it in someone else's hot stove top, but oh well... you can check out his recipe for dried figs after the jump!
Johnny Hazzard previously on QC:
Men Machine: Johnny Hazzard
Doug Jeffries' Delinquents on Maleflixxx
World Video Premier: Johnny Hazzard, "Deeper Into You"
Johnny Hazzard Moving Into Light
Mmmm... dried figs... check out more at Johnny Hazzard's blog.
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Reader Comments
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I can't express how deeply this man turns me on by cooking.
i can't describe how lousy a cook he must be, and unsanitary. johnny it is called a marinade. and just buy a george forman grill (you can actually just put your chicken breasts on it frozen.) the one thing my partner cooks is chicken breasts on the george and it is always moist. i myself prefer to roast chicken. to keep it from drying out just spray it with pam after you have washed the chicken and dried it and doused it with your spices. the adventurous can do it the martha stewart way by rubbing butter or margarine under the skin, but the pam method works quite well with fewer calories and less fat. put your bird in a 450 oven and in an hour or so it is perfect. the same can be done with chicken breasts in the oven, takes about 20 minutes flipping halfway through. always give it a poke with a fork in the meatiest thickest part to check that the juices flow clear with no blood.
"Cooking is alchemy, so experiment, experiment, experiment". So the goal of cooking is to change your food into gold. Okay.
Beer can chicken. Always moist.
I probably should have said juicy. I meant juicy. Beer can chicken is always juicy. Moist sounds like what a cake should be.